Did you know that you can make lip-smacking whipped cream coffee, whipped chocolate mousse, strawberry mousse, and more?
From birthdays and anniversaries to baby showers, delicious whipped cream desserts, and infusions will make the celebrations unforgettable. Eating is always easy but making is a mammoth task that needs you to learn a few tips and tricks.
In today’s guide, we introduce you to our top 8 cream-charger recipes that you can easily use in your kitchen.
Must-Have Accessories for These Recipes!
The two most important accessories you must have to be able to use our recipes are:
Whip Cream Dispenser
Whipped Cream Dispenser.
This is a highly versatile kitchen tool that is uniquely made to produce delicious whipped cream. There are three popular sizes you can get, including 1 quart, 1 pint, and 1/2 pint. You get more whipped cream when using a dispenser compared to conventional methods.
You need nitrous oxide cream chargers to charge the whipping liquid cream to create whipped cream. There are three sizes of cream chargers, including 8g, 16g, and 580g cartridges. The most popular size that is extremely easy to use even for a first-timer is the 8g N2O charger.
The Cream Charger Recipes Are:
1. Strawberry Mousse
A quick and easy yet exotic dessert of strawberries, powdered sugar, double cream and garnished all over with delicious strawberries.
- 400 grams of strawberries
- 75 grams of powdered sugar
- 150 ml of double cream
Reserve a few strawberries (at least 6) for garnishing. Use the remaining strawberries to create a liquid puree with a blender. Get rid of the seeds by sieving the puree.
Then blend the sieved strawberry liquid puree and powdered sugar. Transfer the mixture into a bowl, add the double cream, and stir to mix. Add the mixture into your cream whipper and shake gently. Then charge the dispenser with a pure nitrous oxide cream charger. Shake the cream whipper to mix the gas with contents.
Attach a tulip tip to the whip cream dispenser head and slowly release your mousse into your serving glasses in equal quantities. Garnish the mousse with the strawberries you did set aside. Enjoy!
2. Chocolate Mousse
A few minutes is all it takes to prepare an irresistible whipped chocolate mousse. It is a mouthwatering fluffy snack that you will consume in a hurry just to get a refill.
- 1 cup of bittersweet chocolate
- 1¾ cups of double cream
- 3 egg whites
- 1/4 cup of sugar
Temper the bittersweet chocolate and stir until melted. Turn off the heat and allow the chocolate to cool down.
Add the whipping liquid cream and stir to mix. Beat three egg whites and add to the mixture of chocolate and cream. Add sugar into the mixture and stir to mix properly. Pour the mixture that contains all the ingredients into your whipped cream dispenser. Charge the dispenser with a food-grade N2O charger and shake the bottle to mix the gas and the contents.
You can use a tulip or straight tip to create a whipped chocolate mousse. Enjoy!
3. Coffee w/ a Rum Cream Topping
Coffee w/ a Rum Cream Topping.
Are you craving an indulging treat that has the taste of your favorite coffee? Then you need this amazing cream charger recipe.
- 6 tablespoons of rum
- 3 cups of heavy cream
- 6 tablespoons of powdered sugar
- 6 tablespoons of Kahlua
- About 4 ounces of coarsely ground coffee
Add the rum, heavy cream, and Kahlua into a bowl and stir to mix. Then pour the powdered sugar slowly into the mixture as you stir.
Transfer the mixture of rum, cream, Kahlua, and powdered sugar into your whip cream dispenser. Charge the cream whipper with a nitrous oxide cartridge. Shake the whipped cream dispenser ten to twenty times to effectively mix the gas and the liquid contents.
Then prepare your coffee and top it with whipped rum cream. You can garnish the treat with chocolate curls for added taste and texture. Enjoy!
4. Pina Colada
Have you heard of pina colada? It is a frosty, icy drink with coconut, pineapple, and rum taste. So, let’s take a look at exactly what it takes to make a pina colada.
- 2 ounces of white rum
- 1 ounce of coconut cream
- 1 ounce of heavy cream
- 6 ounces of pineapple juice
- 4 ounces of ice
- A few pineapple slices
The drink starts with two ounces of white rum. Then add an ounce of coconut cream, an ounce of double or heavy cream, six ounces of pineapple juice, and about four ounces of ice.
Blend the ingredients to make a homogeneous solution. Make sure you get a frothy consistency. Now pour the frothy mixture into your cream whipper and charge it with a nitrous oxide cream charger. Shake the whip cream dispenser to effectively mix the N2O gas with the frothy mixture.
Use a straight tip to fill a hurricane glass with the fresh pina colada. Garnish the drink with a pineapple piece and cherry and serve with a couple of straws. Enjoy!
5. Stabilized Whipped Cream W/ Pudding
Stabilized Whipped Cream W/ Pudding.
Do you want to make whipped cream that has superior consistency? Then make stabilized whipped cream with this great recipe.
- 1 pint of heavy whipping cream
- 1 teaspoon of vanilla extract
- 1 tablespoon of vanilla pudding mix
- 1/3 cup of sugar
Add all the above ingredients into a large jar or mixing bowl. Then mix the ingredients at low speed to create a superior consistency.
Pour the mixture into your whip cream dispenser. Charge the cream whipper with a nitrous oxide cartridge. Give the dispenser ten to twenty shakes to mix the contents with gas. Use a tulip tip to create a lip-smacking and eye-catching fill inside a glass mug.
You can also use the stabilized whipped cream with pudding to top desserts like pie or cake.
6. Dairy-Free Coconut Whipped Cream
Dairy-Free Coconut Whipped Cream.
Are you a vegan? Then this is one of the most ideal cream-charger-recipes for you. It is the perfect garnish for warm apple pie, ice cream among other foods.
- 2 tablespoons of coconut oil
- 400 ml of unsweetened coconut milk
- 50 ml of white rum
- 10 grams of vanilla extract
- 1/2 cup of vanilla ice cream
- A slice of pineapple and cherry
Add the coconut oil, unsweetened coconut milk, white rum, vanilla extract, and vanilla ice cream into a mixing bowl. Mix the ingredients at low speed to create a smooth consistency.
Then place the mixture in your fridge for about sixty minutes. Thereafter, pour the chilled mixture into your cream whipper. Charge the dispenser with one nitrous oxide cream charger and shake it a few times.
Use a tulip tip to top your desserts with delicious, eye-catching dairy-free coconut whipped cream.
7. Iced Coffee
This is one of the best summer cream-charger-recipes you must try. The iced coffee enriched with whipped cream will keep you alert and fresh.
- 60 ml of water
- 15 grams of instant coffee powder
- 2 tablespoons of cane sugar
- 1/2 cup of heavy or double cream
- 1 cup of whole milk
- 5 ice cubes
Boil the 60 ml of water and then add the coffee powder. Properly mix the coffee powder with the water. Then add the sugar and stir. Get the coffee brew from the heat and let it cool down.
Add sugar to the heavy cream and stir to mix. Pour the mixture of cream and sugar into your whipped cream dispenser. Charge the cream whipper with an N2O charger. Give the dispenser ten to twenty shakes and place it in the fridge for one hour to chill.
Mix the remaining portion of the sugar with the milk. Then cool the milk mixture in your fridge until when you will need it.
Pour the sweetened milk into a clean glass that’s filled with ice. Add the coffee mixture and stir. Inject a good amount of whipped cream atop the mixture and stir to create a superior consistency. Use a tulip tip to top the treat with delicious whipped cream. Enjoy!
8. Hollandaise Sauce
This is one of the classic cream-charger recipes you can attempt. Not to mention that it is among the easiest recipes out there.
- 2 teaspoons of lemon juice
- 4 egg yolks
- 1/8 teaspoon of salt
- 1 tablespoon of water
- 1/8 teaspoon of turmeric
- 1/8 teaspoon of sugar
- 1/16 teaspoon of white pepper
- Generous dash paprika
- 1 stick of Butter
Start by separating the egg yolks from the whites. Add water into a saucepan, place over medium heat, and bring to a simmer.
Place the glass bowl with the egg yolks on top of the saucepan. Add lemon juice to your egg yolks followed by one tablespoon of water. Then add salt and sugar. Whisk the ingredients to mix. Cook the egg yolk mixture while stirring constantly to get the desired consistency.
Add your butter into the mixture. Take off heat and allow to cool. Then add paprika, turmeric, and white pepper. Pour the mixture into your cream whipper, charge the dispenser with a cream charger, and use a tulip tip to serve over steamed asparagus.
These are some of the best cream-charger-recipes we recommend you try today. Just make sure you have a leak-free whipped cream dispenser and an adequate supply of nitrous oxide cream chargers. The secret to each recipe lies in whipping cream or liquids to the right consistency. You don’t need to go to a lavish hotel to enjoy these lip-smacking treats and desserts when you can make them from the comfort of your kitchen. Get the necessary accessories you need at greatwhips.com.