Category: 8G Cream Charger

What are Cream Chargers?

A cream charger is a cartridge or cylinder filled with nitrous oxide (N20). The N20 canister has a foil that covers the narrow end. This end must be broken, typically with a sharp pin, for the gas to be released.

It is commonly used as a dispenser for whipped cream. However, its primary purpose is that it is also widely used to provide texture to sweet and savory dishes, making it a versatile kitchen tool.

Culinary Uses of Cream Chargers

Cream chargers are considered to be versatile kitchen tools because they have a wide range of culinary applications. This includes the following:

  • Carbonated Drinks

The science behind cream chargers is highly similar to soda streams, so they can also be used on carbonated drinks. However, cream chargers and soda streams have one big difference: the cream charger uses N20 while soda streams use carbon dioxide.

But, substituting one of the other is perfectly fine since both can help create the fizzy texture of carbonated sodas.

  • Marinade, Syrups, Oil, and Alcohol Infusions

Another amazing culinary application of cream chargers is that they can be used to infuse flavors on alcoholic beverages, oil, syrups, and marinades. You can do this by putting the things that you want to infuse inside the cream charger container. Once you inject the N20, the infusion process is rapidly accelerated.

  • Alcoholic Cocktails

Espusmas and foam add to the aesthetics of cocktails, making them more attractive. The traditional method of making these is by using a shaker. Still, it requires a lot of time that many professionals in busy bars do not have. But, it is possible to make high-quality espumas and foams for cocktails in a matter of seconds with a cream charger.

  • Mousses and Desserts

If you have ever tried making any kind of mousses in the past without using any type of tool, then you know how challenging it could be. You need to find the perfect balance in order for you to achieve the stiff peaks needed for mousses. However, cream chargers make this difficult task a lot more manageable.

  • Whipped Cream

The most common use of cream charges is whipped cream. The cream charger allows N20 in the cream. This process results in gelatins, fats, and other stabilizing ingredients in the cream to react and make the distinct cream texture of whipped cream.

Advantages of Using Cream Chargers?

Here are the notable advantages that you will get from using cream chargers.

More Convenient Method of Making Whipped Cream

Making whip cream from scratch by hand can be quite time-consuming and physically tiring. Doing this requires you to prep all the ingredients and whip it to the desired consistency. However, cream chargers will save you significant effort and time when making whipped cream.

The main reason why cream chargers can help you save time is that they can aerate the cream inside the enclosed system in a matter of seconds. The cream is also instantly chilled so that it maintains its airy and light texture.

Sauce and Foam Preservation

Another huge advantage of cream chargers is that it can help preserve sauces and foam so that they can last longer. This is made possible thanks to the cream charger being airtight. This also allows you to prepare them ahead of time so that you don’t need to feel overwhelmed when making your dishes.

Quick Alcoholic Beverage Infusion

Cream chargers have the ability to infuse N20 into alcoholic beverages in a matter of minutes, unlike the traditional approach that can take a few weeks.

Less Prep Time

When it comes to cooking or beverage preparation, the lesser the weight, the better because it allows you to be more productive in other areas. This is something that you can totally achieve using cream chargers.

You can prepare them ahead of time and store them in the refrigerator. Cream chargers also allow you to shorten the infusion process on meat, fish, and beverages which usually take a couple of days or even weeks.

Final Words

Although it is not necessary for you to have a cream charger as a home cook, it is undeniable that it can be a very useful culinary tool. It can help you save a lot of time and allow you to provide texture and more flavor to your dishes.

What would usually take you hours or even weeks, and a lot of effort can be made in just a few minutes. It’s no wonder why it is widely used in many restaurants, cafes, and bars. Besides that, you can use it for both savory and sweet recipes, making it quite versatile.

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